![]() It adds a lot of flavor and helps give the chops a nice crust. We recommend coating them with your favorite spice rub. And though they won't quite get the char that a pan sear might offer, they end up as tender and juicy as you could want, with enough crisp on the outside to be perfectly appetizing. If you've ever tried to cook raw meat in the microwave, however, the gray, unappetizing results were something you only needed to witness once to realize it doesn't work.Įnter the air fryer: It heats to 400☏ in just 3-4 minutes (compared to 10 or 15 for an oven), and the small cooking space and air movement ensures that your chops will cook evenly and quickly. Though these standard-bearers of weeknight ease can be quickly pan-seared, the process often involves a lot of cooking oil and the cleanup that comes with it. (Here are 8 things we think you should never microwave.)Ĭase in point: Boneless pork chops. That makes the air fryer ideal for when you want to cook something quickly but would rather it end up crispy as opposed to soggy, the way a microwave tends to do. Flip the pork chops over and cook an additional 4-6 minutes or until browned and the thickest part reaches 140F with a meat thermometer. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil. Moisten the pork chops based on seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). (In fact, the air fryer is essentially an affordable countertop convection oven.) The resulting food is less fried than roasted, albeit roasted very fast. Spray each side of the pork chops with cooking spray or olive oil spray and place in the air fryer basket ensuring there is room for the air to circulate. Preheat Air Fryer at 380F/195C for 4 minutes. That's because it cooks food by blowing very hot air over it, the same way a convection oven does. The high heat and quick cook time seal in the juices in this air fryer pork chops recipe. Cooking time will vary based on the thickness of the chops. ![]() Cook at 380F (193C) for 15-20 minutes, flipping over halfway through cooking. If you don’t have spray oil, first coat the pork with oil, then dust on the seasoning. ![]() It's possible, though, that the phrase "air fry" is a bit misleading. Jump to Recipe Boneless pork chops in air fryer make the most tender and juicy pork chops you'll ever have With just oil and a simple rib rub, this air fryer pork chops no breading, recipe is easy yet has so much flavor. Place the pork in the air fryer basket, preferably not overlapping. If you're new to the world of air fryers (and/or skeptical that you even need another countertop cooking device), let us reassure you: The air fryer is actually an impressively versatile kitchen tool.
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